The kitchen isn’t complete without a slow cooker if cooking is one of your hobbies. Some of the best recipes require this underrated cooking appliance. Slow cooker, a.k.a crackpot, creates these magical dishes that just melts on the mouth and bursts with flavor. So if you haven’t got it already, consider getting one soon.
But what kind of slow cooker should you buy? Getting a slow cooker made in USA is a great choice. Why? Let’s dive in and find out.
Are Slow Cookers Still Made In The U.S. Today?
Slow cookers got popular in the U.S. in the 1940 thanks to Irving Nachumsohn. Since then, America has been making and using crackpots for 75 years. However, the ones in the market today are assembled from foreign countries even though they come from U.S. brands.
Nevertheless, companies like Sunbeam, Jarden, and American 360 produce purely American made slow cookers. Sunbeam and Jarden are one of the very first brands to manufacture slow cookers in the U.S. On the other hand, American 360 is a new player and it only started in 2004.
You can still buy slow cookers that are purely made in the U.S. nowadays. There are only a few so expect them to be expensive. Even so, their priciness is pretty fine because they’re better in terms of quality than foreign-made ones.
What Makes An American Slow Cooker Great?
So why should you buy American slow cookers even if they’re expensive? The things that I’ll explain below sets them apart from cheaper ones.
Has A More Durable and User-Friendly Construction
Slow cookers from America are usually thicker. It’s because they’re made from various metals. Since they’re made of metal, American made slow cookers are more durable than cheaper ones that are made from ceramic or porcelain. Also, they have better performance when it comes to heat distribution.
There’s also the fact that they’re safer than cheaper slow cookers. Usually, American made slow cookers use a non-toxic coating. This ensures that the food that they’re cooking doesn’t get mixed with little bits of toxic compounds.
Environment Friendly and Energy Efficient
Slow cookers made in the USA follow the standards that EPA (Environmental Protection Agency) set. This means that they’re manufactured using eco-friendly methods. Furthermore, they’re also made out of materials that don’t have significant effects on the users.
Also, slow cookers made in the USA are energy efficient. Most are designed to produce heat and cook food without using too much energy. Large ones even come with a power-saving function to reduce cost on electric bills.
American made slow cookers are designed with the users in mind. This means that most come with features that cater to the various needs of the users. Some of these features are comfortable knob for temperature control, kill switch, dishwasher safe components, etc.
Warranty for American slow cookers doesn’t require lengthy arguments with the customer service representative. Receiving a new item or refund isn’t too long because the industrial site or headquarters is relatively near. This is just a minor perk. But hey! a warranty makes everything count when buying slow cookers.
Pros and Cons of Slow Cookers
Here are the reasons why you should consider getting a slow cooker:
A slow cooker can cook a lot of food. You can use it to soften beef, pork, and chicken meat. Some veggies like potatoes and carrots are better cooked in a slow cooker than boiling traditionally in a pot. That being said, you shouldn’t hesitate to get a slow cooker because it can be used to make stews, soups, casseroles, porridge, and hot pots.
Uses Less Electricity Than Oven and Preserves The Flavor
Some use the oven to tenderize meat. This is pretty fine. However, tenderizing is more efficient when done using a slow cooker. It uses less electricity and does better at preserving the flavor. A problem with tenderizing meat in the oven is that it tends to give a smokey aroma. This not great if you’re adding the meat to recipes that don’t require smokiness.
Slow Cooker Saves A Lot of Time
Cooking with a slow cooker is pretty quick. All that you have to do is put all the ingredients all at once and turn it on. This is trait is pretty handy for people who want a warm meal but don’t have enough time to follow all the processes that are indicated in the recipe.
Needs To Be Used With Care
This is the only disadvantage that I can think about a slow cooker. Though a slow cooker in the market today is safe, it still tends to cause accidents when used haphazardly. Some slow cooker related accidents are caused by putting too much food, forgetting that it’s on, or cooking at temperatures which are higher than needed.
That being said, always be careful when using a slow cooker. Never put too much and ensure that the lid is tightly sealed. Never forget that it’s plugged and check it from time to time. Finally, try decreasing the temperature whenever the food is about to be cooked.
Conclusion: What’s The Best American Made Slow Cooker?
American slow cookers are great even though pricey. It’s because they’re durable, energy-efficient, safe, and functions well. If you’re asking for a recommendation, I suggest that you get the American 360 stainless slow cooker. It’s because it has all the great qualities that I talked about.
|360 Stainless Steel Slow Cooker, 2.3 Quart Stock
|360 Stainless Steel Slow Cooker, 4 Quart Stock
|360 Stainless Steel Slow Cooker, 6 Quart Stock